Our European collection features world-renowned genetics focused on maximum production efficiency. From the dairy power of the Holstein to the muscular definition of the Belgian Blue, these breeds represent the peak of agricultural science.
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The Sheep
Tsurcana
A rugged, multi-purpose mountain breed known for its resilience and adaptability in the Carpathians.
Karakul
An ancient breed from Central Asia, famous for its unique fat-tail and ability to survive extreme conditions.
The Cattle
Belgian Blue
The definition of muscle. Famous for “double muscling,” providing an incredible yield of lean meat.
Limousin
The “Butcher’s Animal.” A strong, handsome breed known for efficient feed conversion and prime meat quality.
Simmental
One of the most adaptable breeds. Muscular, rapid weight gain, and meat with low fat percentage.
Charolais
A massive white French breed. Late maturation allows them to reach exceptional weights for maximum production.
Angus
The gold standard for steak. Famous for high marbling (intramuscular fat) which creates superior flavor.
Holstein
The Queen of Dairy. Unmatched milk production volume and the dominant breed in the global dairy industry.
Blonde d’Aquitaine
Elegant and efficient. Known for a long frame, developed rump, and meat that is both marbled and lean.